Pangea believes that ingredients matter. From free range, hormone free meats to seasonal, locally harvested organic produce; from quality salt to super-foods and exotic seasonings from around the world, Pangea's inspiring creations will delight both your body and taste buds.
Standing Stone Brewing Co. is located in downtown Ashland offering delectable fare made with fresh ingredients on-site, using many local and organic items. The restaurant has a centrally located display kitchen where you can watch the chefs bake their signature pizzas in the wood fired oven. A children's menu and friendly service make Standing Stone the perfect choice for the whole family.
The Rogue Valley's own British Public House brimming with eclectic fayre, libation, Patrons and conversation! Located upstairs on the Plaza, The Black Sheep boasts a smashing view of the mountains for your dining pleasure. Their team of artisan Chefs prepares splendid, homemade cuisine special for you. Together they have earned a reputation for presenting their Patrons with some of the most creative and delightfully unusual meals in the valley.
Greenleaf Restaurant has been an Ashland favorite since 1985. Owner Daniel Greenblatt is proud to offer a diverse menu of fresh and flavorful selections for the whole family, all at affordable prices. Touted in Conde Nast Traveler and consistently listed in Best of Ashland, Greenleaf provides an upbeat, fun casual dining experience.