Greenleaf Restaurant has been a cherished Ashland establishment since 1985, offering a diverse menu of fresh, flavorful selections for the whole family at affordable prices. Under the ownership of Brent Brakebill and Marisela Mendoza since 2019, the restaurant has embraced a “Second Edition,” blending its rich history with a literary-themed ambiance in a historic building.
Consistently listed among the Best of Ashland and highlighted in publications like Food & Wine, Greenleaf provides an upbeat, casual dining experience. The menu focuses on Pacific Northwest-inspired appetizers, salads, sandwiches, burgers, pastas, and steakhouse classics, catering to a variety of tastes. Guests can enjoy indoor, outdoor, and creekside seating on the Plaza, just steps away from the Oregon Shakespeare Festival.
Open daily, Greenleaf serves breakfast—including eggs Benedict six days a week—lunch, and dinner. The restaurant also offers catering, picnics, and boxed lunches for groups. For more information, visit their website at greenleafrestaurant.com.
