Sesame Asian Kitchen2019-05-15T22:35:14+00:00

Project Description

Sesame Asian Kitchen

Sesame’s menu is inspired by the various cultures of the Far East, representing a fusion of cuisines from the South China Seas.  The menu incorporates fresh Asian vegetables, free-range meats and house-blended spices with other specialty ingredients to create seasonal menus. Local partnerships allow Sesame to feature the best ingredients and they offer beer, wine, sake and specialty cocktails to complete the experience.

Starters

WOKKED EDAMAME spicy togarashi or salt 5.95 GF VG

VEGGIE EGGROLLS red curry dipping sauce 5.95 (2ea)

CRISP COCONUT CALAMARI over napa cabbage, chili passion fruit sauce for dipping 11.95

DUCK POTSTICKERS seared dumpling, mandarin dipping sauce 8.95 (5ea)

CHICKEN SATAY lemongrass marinade, peanut sauce 8.75

CEVICHE shrimp, mango, cucumber, avocado, red onion, red bell pepper, passion fruit, sriracha chips 9.95 GF

BAO steamed bun, kahlua pork, pineapple, sriracha honey, chopped peanuts 8.75

Soup

BEEF PHO  house-made broth, rice stick noodles, beef short rib, garnished with cilantro, lime, mung bean sprouts, chilies, hoisin, honey sriracha 13.95

Salads

IMPERIAL PALACE SALAD napa cabbage, carrots, fuji apple, orange segments, toasted almonds, scallion, tangerine vinaigrette, choose chicken, shrimp 14.50 tofu 13.50 GF VG

POKE BOWL marinated ahi, wakame, avocado, pickled ginger, carrots, edamame beans, tobiko, short grain rice 13.95 GF

 

Entrees

*spicy BANGKOK PORK braised pork, red curry sauce, bamboo shoots, broccoli, bean sprouts, peanuts, fresh herbs, white rice 14.50 GF

TANGERINE CHICKEN battered chicken, mandarin slices, tangerine sauce, scallion, rice 15.50

*spicy CASHEW CHICKEN a classic dish of snap peas, sambal, garlic, scallion and water chestnuts, oyster sauce, rice 14.50

*spicy VEGETARIAN CURRY thai eggplant, broccoli, potatoes, red bell pepper, pineapple, bamboo shoots, peanut curry coconut sticky rice 13.50 VG

VIETNAMESE FISH & CHIPS tempura alaskan true cod, sweet potato fries, gingered asian slaw, chili yuzu sauce 14.95

STONE RICE BOWL our version of bimimbap crispy rice, bok choy, shiitakes, kimchee, pickled cucumber, bean sprouts, fried egg, scallions, korean chili paste,  tofu 15.95* braised short rib or shrimp 17.95*  NO SUBSTITUTIONS GF VG

KOBE BACON BURGER american kobe burger, white cheddar, sliced onion, bacon, kimchee, brioche bun, yuzu aioli, sweet potato fries 15.25* sub side salad +1

SHRIMP TACOS coconut crusted shrimp, red cabbage, carrots, sriracha aioli, mango pic de gallo, toasted coconut, flying fish roe 13.95 (5ea)

LEMONGRASS LETTUCE WRAPS chicken or tofu, lettuce leaves, pickled cucumbers, bean sprouts, carrots, peanut sauce,
crushed peanuts 12.25 GF

*spicy KOREAN BURRITO braised short rib, kimchee, rice, avocado, white cheddar 13.95

*spicy PAD THAI confit duck, fresh chilies, sunny-side-up egg, peanuts, scallion, crispy onion, rice noodles, bean sprouts 16.95* VG

*spicy DRAGON NOODLES  broccoli, fresh herbs, chilies, green curry, rice noodles, bean sprouts, lime, choose chicken or tofu 15.95 shrimp 16.95 GF VG

PHUKET SHRIMP rice noodles, slightly spiced peanut sauce, roasted peanuts, cilantro, mung bean sprouts, lime 17.25 VG

CHICKEN YAKISOBA wheat noodles, chicken, napa cabbage, sambal garlic sauce 15.95

SIDES

WOKKED VEGETABLE broccoli or bok choy 5.75

Side PALACE SALAD, KIMCHI, SEAWEED SALAD or CUCUMBER SALAD 5.25

RICE white or brown 3.00

SWEET POTATO fries 4.95

From The Bar

PREMIUM COCKTAILS

LEMONGRASS MARGARITA lunazul blanco tequilla, lemongrass syrup, lime
MOJITO light rum, fresh mint, lime, soda water
YUZU GINGER DROP absolute mandarin, canton liquer, ginger juice, yuzu nectar
PERFECT G & T cascade lakes gin, with fresh citrus, star anise and a bottle of fever tree tonic on the side

OCEANSIDE blended coconut, pineapple, el dorado 5yr

WINE

A focused list that features wines best suited for the cuisine.  We support many of our local winemakers including our sister company’s private label VINE + YARD.

SAKE

Served room temperature or warm
JUNMAI-SHU Sho Chiku Bai

Served in traditional cold-style
GINGO Yoshinogawa
JUNMAI SPARKLING Hana Hou Hou Shu
NIGORI Momokawa

BOTTLED BEER/CIDER

Pear Cider, Anthem, OR
Tsingtao, China
Pyramid Hefeweizen, WA
Kaliber NA Ireland
Asahi, Japan

DRAFT BEER

Sapporo, Japan
Total Domination IPA, Ninkasi Brewing
Sweet As! Pacific Ale, Goodlife Brewing
Pale Ale, Sierra Nevada

Desserts

MOCHI three traditional Japanese confections, filled with ice cream: green tea, strawberry and mango 6.25

SESAME CHOCOLATE CAKE warm, soft-centered chocolate cake topped with vanilla ice cream 7.25

APPLE BLOSSOM DUMPLING fried, drizzled with caramel 6.95

Loose Leaf Tea Green Dragon, Spring Jasmine, Orange Dulce Black, African Nectar 2.75

Coffee regular or decaf 2.25 refill .75

Sesame Kids Menu

WOKKED EDAMAME choice of salt or togarashi 5.75

TANGERINE CHICKEN choice of BROWN or White rice 5.95

PANFRIED NOODLES carrot & bok choy, choice of chicken or tofu skewer 5.95

CHICKEN BENTO choice of BROWN or White rice, teriyaki sauce 5.50

DUCK POTSTICKERS  seared paired with plum sauce 8.50 (5ea)

KID BURGER our kobe burger with white cheddar and sweet potato fries 12.25

Beverages Available
Shirley Temple, Roy Rogers, Coke, Sprite, Lemongrass Cooler

Gluten Free And Vegan Choices

Our take-out menu has notations (VG, GF) for items that are available with these dining preferences in mind.  Please state “GLUTEN FREE” or VEGAN when placing your order.


Substitutions subject to à la carte pricing. “Spicy” indicates on the spicy side. All modifications charged à la carte, Pricing does not include 5% Ashland meals tax. Limit 2 credit cards per table. Parties of 6 or more are subject to an 18% gratuity. Many dishes contain peanut oil. Menu subject to change.

 

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