Project Description

Loft

dinner entree from Loft in Ashland, Oregon.

Enjoy dinner in this grande brasserie year-round. During the warmer months, they feature fine dining al fresco – sun or shade – on an idyllic terrace overlooking heavenly Ashland Creek. From Rogues to Rhones, the list is a well-balanced selection of fine wines from Oregon and beyond with an emphasis on Loft’s favorite, French of course!

Hors d’Oeuvres

PACIFIC OYSTERS
raw market selection, cider mignonette, cocktail, lemon half dozen 18 dozen 34

ESCARGOTS
snails baked with garlic pernod butter, chives 12

CALAMARI FRIT
flash fried calamari & lemon, mustard aioli 14

BEEF TENDERLION STEAK TARTARE
hand cut raw beef, shallot, garlic, capers, pickles, chives, aioli, anchovies & baguette 15

MUSSELS FLORENTINE
steamed with white wine & garlic butter, spinach & toasted baguette 12

BRANDADE DE MORUE
house made salt cod & potato puree baked with parmesan & bread crumbs 10

QUENELLES OF SOLE
dumplings baked in brandy shrimp cream sauce 14

Charcuterie et Fromages

CHARCUTERIE BOARD
served with traditional accompaniments choose one item 7 two items 12 three items 16

CHEESE PLATE
served with traditional accompaniments choose one item 8 two items 14 three items 17

Soupe et Salades

SOUPE DU JOUR
Ask your server for our chef’s daily soup selection 9

ONION SOUPE GRATINÉE
classic caramelized onion soup, swiss cheese crostini 11

SALADE VERTE
green butter lettuce, radish, red onion, shaved sheep’s
cheese, mustard vinaigrette, fines herbs 10

KALE & ROMAINE “CAESER”
garlic croutons, anchovy & caper dressing, aged parmesan 11

ORGANIC GREENS SALAD
endives, grapes, candied hazelnuts, fennel, pear, blue cheese, white balsamic vinaigrette 10

NIÇOISE SALADE
seared rare tuna, asparagus, potatoes, egg, capers, olives, tomatoes, bell pepper, avocado, herb vinaigrette 17

Sandwiches

served with house cut french fries, sub soup du jour, house salad, gluten free bun $2

FRENCH HAM & CHEESE
smoked ham, swiss cheese, sauce mornay, dijon aioli, toasted baguette 13

BUTTERMILK FRIED CHICKEN
cabbage slaw, pickles, aioli, tomato, toasted ciabatta 13

PAN BAGNAT
seared rare tuna, lettuce, tomato, olive, pepper, radish, anchovies, herb vinaigrette, toasted ciabatta 16

MUSHROOM BRIE
sautéed mushrooms, caramelized onions, brie cheese, baby kale, truffle aioli, toasted ciabatta 12

BRASSERIE BURGER
half pound all natural beef, caramelized sweet onions, smoked bacon, garlic aioli, lettuce, tomato, pickle, white cheddar, house fries 16 add mushrooms 2 add avocado 2 add fried egg 2

Les Plats Principeaux

SAFFRON PAPPARDELLE PASTA
sunchokes, asparagus, tomatoes, peas, basil butter, shaved parmesan 22

TRUFFLED MACARONI GRATIN
three cheese blend, white truffle oil, crispy bread crumb crust 19
add house bacon 2

POT OF MUSSELS
full pound of our mussels florentine, served with house cut fries 22

COQ AU VIN
braised chicken legs, pearl onions, bacon, mushrooms, whipped potatoes, red wine jus 19

BOUILLABAISSE
fresh cod, mussels, clams, shrimp, potatoes, saffron & fennel broth, baguette, rouille 28

CRISPY SKINNED DUCK BREAST
rosemary & white cheddar polenta, roasted spring vegetables, rhubarb orange gastrique sauce 26

SOLE MEUNIERE
floured & pan fried petrale sole, whipped potatoes, spinach, lemon, capers, parsley brown butter 19

ENTRECÔTE FRITES
pan roasted beef ribeye, truffled pommes frites, pea shoots, lemon herb butter, sauce bearnaise 32

STEAK AU POIVRE
peppercorn crusted filet mignon, whipped potatoes, brandy mushroom cream sauce 28

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